QUALITY

At every stage from the purchase of inputs to the arrival of the consumer in the direction of consumer expectations;

To gain customer reliability by applying the requirements of the Food Safety Management System,

To provide customer satisfaction by supplying customer requests in a timely manner and every time,

To create environmental awareness in employees,

To apply the requirements of legal legislation,

Ensuring the efficient use of resources by keeping the satisfaction of employees on the front panel,

Following the innovations and developments in the sector, aiming at continuous improvement and development, always to satisfy the consumer unconditionally,

To plan the future with respect to human rights and all living rights in the nature, participatory and social responsibility projects in environmental obligations,

QUALITY AND FOOD SAFETY POLICY